Products

Il sapore delle grandi occasioni, racchiuso in un’esperienza tutta siciliana.

Il Bundle Cenone nasce per accompagnare i momenti più importanti con una selezione di eccellenze firmate Frantoi Cutrera, pensata per una cena completa e raffinata, dal primo calice all’ultimo assaggio.

• Busiate – pasta di semola di grano duro siciliano biologico, trafilata al bronzo, perfetta per raccogliere ogni sugo.

• Filetti di Alici del Cantabrico – dal gusto intenso e sapido, ideali per antipasti o per arricchire i primi piatti.

• Cuori di Carciofo Violetto – teneri e fragranti, conservati nel nostro olio extravergine di oliva.

• Filetti di Tonno – lavorati a mano, delicati e ricchi di gusto mediterraneo.

• Pesto & Bruschetta Ibleo – con pomodoro secco, finocchietto selvatico e mandorle, per condire la pasta o creare sfiziosi crostini.

• Confettura Extra di Pomodoro Ciliegino – una nota dolce e originale, perfetta con formaggi e secondi piatti.

• Vino Rosso Nero d’Avola DOC Akrille – struttura e calore, il cuore rosso della Sicilia nel bicchiere.

• Vino Bianco Grillo DOC Akrille – fresco e aromatico, per un brindisi elegante e profumato.

Un percorso di gusto che unisce terra e mare, tradizione e convivialità.
Il Bundle Cenone è l’alleato perfetto per chi desidera portare a tavola l’anima più autentica della cucina siciliana.

Ideale per: cene festive, regali gourmet, esperienze di degustazione Made in Sicily.

The Box Contains:

• 2 Sauce alla norma 290g
• 1 Bottle of 0.25ml of Sicilian PGI Extra Virgin Olive Oil
• 1 Pack of Organic Artisan Paccheri 500g
  

Sicilian and organic durum wheat for a special pasta
Our paccheri, bronze drawn and slowly dried at low temperature, are made with ancient Sicilian durum wheat semolina. The format is originally from Campania but has always been used in Sicily, especially for holiday dishes.

A great classic with quality ingredients
A Sicilian recipe par excellence, this Norma sauce is prepared with aubergines fried in Frantoi Cutrera extra virgin olive oil to make frying healthier and tastier.

The first Sicilian PGI.
Cutrera IGP Sicilia is our blend of the best and most representative native cultivars. It is the extra virgin olive oil that best expresses Sicilianness. And it is also the first oil to have obtained the Protected Geographical Indication “Sicilia” certification.

The Box Contains:

• 2x 0.25l bottles of Cutrera PGI Sicilia
• Eggplant caponata
• Artichoke caponata
• Pistachio and almond pesto

All the goodness of Sicilian aubergines
Caponata is the Sicilian recipe par excellence, protagonist of the culinary culture of the island. There are many variations, we have selected the most widespread, frying the vegetables in our fine extra virgin olive oil Frantoi Cutrera.

A crunchy and tasty pesto
This typical Sicilian recipe is obtained with two of the most distinctive ingredients of our cuisine: pistachio and almond, bound together by the “Cosacavaddu” cheese, typical of Monti Iblei. A pesto with a sweet and delicate flavor and a fresh and aromatic scent.

The first Sicilian PGI.
Cutrera IGP Sicilia is our blend of the best and most representative native cultivars. It is the extra virgin olive oil that best expresses Sicilianness. And it is also the first oil to have obtained the Protected Geographical Indication “Sicilia” certification.

The Box Contains:

• 2 Tuna Sauce with Capers 290g
• 1 Bottle of 0.25ml of Sicilian PGI Extra Virgin Olive Oil
• 1 Pack Organic Artisan Spaghetti 500g
  

The tasty sauce with Sicilian capers
A simple and genuine sauce, made with the highest quality ingredients, such as Sicilian capers and tomatoes and fine tuna.

Sicilian and organic durum wheat for a special pasta
Our Spaghetti n.3, bronze drawn and slowly dried at low temperature, are made with ancient Sicilian durum wheat semolina. It is one of the most classic and used pasta shapes in Italian cuisine and goes well with many condiments.

The first Sicilian PGI.
Cutrera IGP Sicilia is our blend of the best and most representative native cultivars. It is the extra virgin olive oil that best expresses Sicilianness. And it is also the first oil to have obtained the Protected Geographical Indication “Sicilia” certification.

The sauce spicy but not too much
It is a spicy sauce but with a perfectly balanced flavour. We prepare it with fresh tomatoes and other Sicilian ingredients rigorously chosen for their excellent quality.

Sicilian and organic durum wheat for a special pasta
Our Spaghetti n.3, bronze drawn and slowly dried at low temperature, are made with ancient Sicilian durum wheat semolina. It is one of the most classic pasta shapes used in Italian cuisine and goes well with many condiments.

The first Sicilian PGI.
Cutrera PGI Sicilia is our blend of the best and most representative native cultivars. It is the extra virgin olive oil that best expresses Sicilian nature. And it is also the first oil to have obtained the Protected Geographical Indication "Sicily" certification.

The Box Contains:

• 2 Farmer's sauce 290g
• 1 Bottle of 0.25ml of Sicilian PGI Extra Virgin Olive Oil
• 1 Pack of Organic Artisan Tagliatelle 500g
  

Simple sauce with wild fennel flavour
A typical recipe of Sicilian farmers, it imitates the taste of pork sauce prepared with meat and fennel seeds and represents the “poor” version: equally tasty but completely vegan.

Sicilian and organic durum wheat for a special pasta
Our tagliatelle, bronze drawn and slowly dried at low temperature, are made with ancient Sicilian durum wheat semolina. It is one of the most classic and used pasta shapes in Italian cuisine and goes well with many sauces.

The first Sicilian PGI.
Cutrera IGP Sicilia is our blend of the best and most representative native cultivars. It is the extra virgin olive oil that best expresses Sicilianness. And it is also the first oil to have obtained the Protected Geographical Indication “Sicilia” certification.

With fresh tomatoes and extra virgin olive oil
Tasty, simple and genuine, our bruschetta was created to allow everyone to enjoy the fresh and aromatic flavor of Sicilian tomatoes seasoned with our extra virgin olive oil, garlic and basil.

Enjoy it like this
Directly on slices of freshly toasted bread. But also in gourmet sandwiches or to season a special pasta dish (pasta salad), on a slice of chicken breast or grilled salmon.

An intense paté of Nocellara olives
This pâté, prepared according to our grandparents' recipe, has the strong and decisive flavor of Nocellara olives, a native Sicilian variety, enhanced by our extra virgin olive oil obtained from the same variety.

Enjoy it like this
Excellent for appetizers, bruschetta, pizzas and sandwiches.

Sicilian and organic durum wheat for a special pasta

Our busiate, bronze drawn and slowly dried at low temperature, are made with ancient Sicilian durum wheat semolina. The format originates from Trapani and is characteristic for the particular helical shape that holds the sauce.

Busiate: Enjoy them like this

With the Segreti di Sicilia sauces and pestos, in particular with the Sugo alla norma made with aubergines fried in extra virgin olive oil, to be completed with raw oil and salted ricotta. Or with Pesto & Ibleo bruschetta and a sprinkling of toasted breadcrumbs.

Caponata of Sicilian violet artichokes

Variant of the traditional Sicilian caponata. We have reinterpreted it by making the Violet artichoke the protagonist for a result that is always tasty but lighter.

Artichoke caponata: enjoy it like this

Our caponata has an intense and genuine flavour. Excellent as an appetizer or as a side dish with fish or meat. Also good on hot, freshly toasted bruschetta.

Caponata: all the goodness of Sicilian aubergines

Caponata is the Sicilian recipe par excellence, protagonist of the island's culinary culture. There are many variations, we have selected the most popular, frying the vegetables in our fine Frantoi Cutrera extra virgin olive oil.

Sicilian Eggplant Caponata: Enjoy it like this

Our caponata has an intense and genuine flavour. Excellent as an appetizer or as a side dish with fish or meat. Also good just on hot, freshly toasted bruschetta.

Capers, the protagonists of Sicilian cuisine
Tasty and fragrant, capers are the master key of true Sicilian cuisine. We select only the best and process them in salt, to expel the vegetation water, sweeten them and preserve them at their best.

Enjoy them like this
Desalt the capers before use. Pair them with pasta sauces and sauces, meat and fish dishes, pizza or couscous.

MATURATION

The grapes, well ripe and selected in the vineyard, are harvested between the second and third ten days of September. The Frappato and Nero D'Avola undergo a red vinification with a maceration on the skins for about 15 - 20 days in steel tanks at a controlled temperature between 22 and 27 degrees. This is followed by maturation in steel for about 8 months, after which the wine is bottled and left to refine in the bottle for about four months.

TASTING NOTES

Cherry red color with purple reflections. Our Cerasuolo di Vittoria DOCG presents fruity notes to the nose, with hints of blueberries, morello cherries and blackberries. The taste is full, soft and enveloping, with notes of red fruits and a long finish.

MATCHING

Ideal with red meats, game and mature cheeses such as Ragusano DOP. We recommend serving at a temperature between 18 and 20 degrees.

The dove with extra virgin olive oil First
Our PanPrimo colomba is made with free-range eggs, candied fruit and almonds of the highest quality, a mother yeast renewed for over 50 years and our Primo DOP extra virgin olive oil which gives softness and lightness.

Enjoy it like this
Perfect as a sweet or dessert at the end of a meal or for breakfast or a snack.

Extra Virgin Olive Oil flavored with basil

The best Sicilian cultivars meet basil
Dressing based on extra virgin olive oil Selezione Cutrera 98% flavoured with basil is obtained from the selection of the best Sicilian cultivars.

At the table it is used like this
A full-bodied oil with very balanced bitterness and spiciness and a delicate basil scent. Perfect on bruschetta, sauces and summer salads. Perfect for finishing pasta dishes and for all the uses that your imagination suggests.