Products

The taste of special occasions, encapsulated in a truly Sicilian experience.

The Cenone Bundle was created to accompany the most important moments with a selection of excellent products from Frantoi Cutrera , designed for a complete and refined dinner, from the first glass to the last taste.

• Busiate – organic Sicilian durum wheat semolina pasta, bronze-drawn, perfect for soaking up any sauce.

• Cantabrian Anchovy Fillets – with an intense, savory flavor, ideal as an appetizer or to enhance first courses.

• Purple Artichoke Hearts – tender and fragrant, preserved in our extra virgin olive oil.

• Tuna Fillets – hand-cooked, delicate, and rich in Mediterranean flavor.

• Pesto & Bruschetta Ibleo – with dried tomatoes, wild fennel, and almonds, to season pasta or create delicious crostini.

• Extra Cherry Tomato Jam – a sweet and original touch, perfect with cheeses and main courses.

• Nero d'Avola DOC Akrille Red Wine – structure and warmth, the red heart of Sicily in the glass.

• Grillo DOC Akrille White Wine – fresh and aromatic, for an elegant and fragrant toast.

A journey of taste that unites land and sea, tradition and conviviality.
The Cenone Bundle is the perfect ally for those who want to bring the most authentic soul of Sicilian cuisine to the table.

Ideal for: festive dinners, gourmet gifts, Made in Sicily tasting experiences.

The Box Contains:

• 2 Sauce alla norma 290g
• 1 0.5ml bottle of Sicilian PGI Extra Virgin Olive Oil
• 1 Pack of Organic Artisan Paccheri 500g
  

Sicilian organic durum wheat for a special pasta
Our paccheri, bronze-drawn and slowly dried at low temperatures, are made with ancient Sicilian durum wheat semolina. This shape originates from Campania but has been used in Sicily for centuries, especially for holiday dishes.

A great classic with quality ingredients
A quintessential Sicilian recipe, this Norma sauce is made with aubergines fried in Frantoi Cutrera extra virgin olive oil to make frying healthier and tastier.

The first Sicilian PGI.
Cutrera PGI Sicilia is our blend of the finest and most representative native cultivars. It's the extra virgin olive oil that best expresses Sicilian excellence. It's also the first oil to earn the "Sicilia" Protected Geographical Indication certification.

The Box contains:

• 0.5L bottle of Cutrera IGP Sicilia
• Eggplant caponata
• Artichoke caponata
• Pistachio and almond pesto

All the goodness of Sicilian aubergines
Caponata is the quintessential Sicilian recipe, a cornerstone of the island's culinary culture. There are many variations, but we've selected the most popular, frying the vegetables in our prized Frantoi Cutrera extra virgin olive oil.

A crunchy and tasty pesto
This traditional Sicilian recipe is made with two of our cuisine's most distinctive ingredients: pistachios and almonds, combined with Cosacavaddu cheese, typical of the Hyblaean Mountains. A pesto with a sweet, delicate flavor and a fresh, aromatic aroma.

The first Sicilian PGI.
Cutrera PGI Sicilia is our blend of the finest and most representative native cultivars. It's the extra virgin olive oil that best expresses Sicilian excellence. It's also the first oil to earn the "Sicilia" Protected Geographical Indication certification.

The Box Contains:

• 2 Tuna Sauce with Capers 290g
• 1 0.5ml bottle of Sicilian PGI Extra Virgin Olive Oil
• 1 Pack of Organic Artisan Spaghetti 500g
  

Tasty sauce with Sicilian capers
A simple and authentic sauce, made with the highest quality ingredients, such as Sicilian capers, tomatoes, and premium tuna.

Sicilian organic durum wheat for a special pasta
Our Spaghetti No. 3, bronze-drawn and slowly dried at low temperatures, is made with ancient Sicilian durum wheat semolina. It's one of the most classic and widely used pasta shapes in Italian cuisine and pairs well with a wide variety of sauces.

The first Sicilian PGI.
Cutrera PGI Sicilia is our blend of the finest and most representative native cultivars. It's the extra virgin olive oil that best expresses Sicilian excellence. It's also the first oil to earn the "Sicilia" Protected Geographical Indication certification.

The sauce spicy but not too much
It is a spicy sauce but with a perfectly balanced flavour. We prepare it with fresh tomatoes and other Sicilian ingredients rigorously chosen for their excellent quality.

Sicilian and organic durum wheat for a special pasta
Our Spaghetti n.3, bronze drawn and slowly dried at low temperature, are made with ancient Sicilian durum wheat semolina. It is one of the most classic pasta shapes used in Italian cuisine and goes well with many condiments.

The first Sicilian PGI.
Cutrera PGI Sicilia is our blend of the best and most representative native cultivars. It is the extra virgin olive oil that best expresses Sicilian nature. And it is also the first oil to have obtained the Protected Geographical Indication "Sicily" certification.

The Box Contains:

• 2 Farmer's Sauce 290g
• 1 0.5ml bottle of Sicilian PGI Extra Virgin Olive Oil
• 1 Pack of Organic Artisan Tagliatelle 500g
  

Simple sauce with wild fennel flavor
A typical Sicilian peasant recipe, it imitates the flavor of pork sauce made with meat and fennel seeds and represents the "poor man's" version: equally tasty but completely vegan.

Sicilian organic durum wheat for a special pasta
Our tagliatelle, bronze-drawn and slowly dried at low temperatures, are made with ancient Sicilian durum wheat semolina. It's one of the most classic and widely used pasta shapes in Italian cuisine and pairs well with a wide variety of sauces.

The first Sicilian PGI.
Cutrera PGI Sicilia is our blend of the finest and most representative native cultivars. It's the extra virgin olive oil that best expresses Sicilian excellence. It's also the first oil to earn the "Sicilia" Protected Geographical Indication certification.

With fresh tomatoes and extra virgin olive oil
Tasty, simple and genuine, our bruschetta was created to allow everyone to enjoy the fresh and aromatic flavor of Sicilian tomatoes seasoned with our extra virgin olive oil, garlic and basil.

Enjoy it like this
Directly on slices of freshly toasted bread. But also in gourmet sandwiches or to season a special pasta dish (pasta salad), on a slice of chicken breast or grilled salmon.

An intense paté of Nocellara olives
This pâté, prepared according to our grandparents' recipe, has the strong and decisive flavor of Nocellara olives, a native Sicilian variety, enhanced by our extra virgin olive oil obtained from the same variety.

Enjoy it like this
Excellent for appetizers, bruschetta, pizzas and sandwiches.

An elegant gift box that embodies the authentic taste of Sicily and the Frantoi Cutrera signature.

Inside, the Colomba Pan Primo 100% with Extra Virgin Olive Oil replaces butter with an ingredient emblematic of Mediterranean tradition, offering a soft, fragrant, and naturally balanced texture. An Easter cake that combines lightness and aromatic intensity, perfect for sharing.

Accompanying it is an excellence from the Segreti di Sicilia line:

• Organic Sicilian Orange Jam, with a citrusy aroma and full flavor, prepared with oranges grown in Sicily.

A pairing designed to transform the colomba into an even richer experience: to be enjoyed plain or filled, to enhance every nuance of flavor.

The premium packaging, with attention to detail, makes this box the ideal gift to celebrate Easter with authenticity, elegance, and artisanal quality.

Sicilian organic durum wheat for a special pasta

Our busiate, bronze-drawn and slowly dried at low temperatures, are made with ancient Sicilian durum wheat semolina. This shape originates from Trapani and is distinctive for its unique helical shape that holds the sauce.

Busiate: Enjoy them like this

Serve with Segreti di Sicilia sauces and pestos, especially the Sugo alla Norma, made with eggplant fried in extra virgin olive oil, drizzled with extra virgin olive oil and salted ricotta. Or with Pesto & Bruschetta Ibleo and a sprinkling of toasted breadcrumbs.

Sicilian Purple Artichoke Caponata

A variation on the traditional Sicilian caponata. We've reinterpreted it with the purple artichoke as the main ingredient, for a flavorful yet lighter result.

Artichoke caponata: enjoy it like this

Our caponata has an intense and authentic flavor. Excellent as an appetizer or as a side dish for fish or meat. It's also delicious on warm, freshly toasted bruschetta.

Caponata: All the Goodness of Sicilian Eggplant

Caponata is the quintessential Sicilian recipe, a cornerstone of the island's culinary culture. There are many variations, but we've selected the most popular, frying the vegetables in our prized Frantoi Cutrera extra virgin olive oil.

Sicilian Eggplant Caponata: Enjoy it this Way

Our caponata has an intense and authentic flavor. Excellent as an appetizer or as a side dish for fish or meat. It's also delicious on its own, served on warm, freshly toasted bruschetta.

Capers, the protagonists of Sicilian cuisine
Tasty and fragrant, capers are the master key of true Sicilian cuisine. We select only the best and process them in salt, to expel the vegetation water, sweeten them and preserve them at their best.

Enjoy them like this
Desalt the capers before use. Pair them with pasta sauces and sauces, meat and fish dishes, pizza or couscous.

MATURATION

The well-ripened grapes, selected in the vineyard, are harvested between the second and third ten days of September. The Frappato and Nero D'Avola undergo red vinification with maceration on the skins for about 15 - 20 days in steel tanks at a controlled temperature between 22 and 27 degrees. This is followed by maturation in steel for about 8 months, after which the wine is bottled and aged in the bottle for approximately four months.

TASTING NOTES

Cherry red color with purplish reflections. Our Cerasuolo di Vittoria DOCG presents fruity notes on the nose, with hints of blueberries, sour cherry and blackberry. The taste is full, soft and enveloping, with notes of red fruits and a long final persistence.

PAIRING

Ideal with red meats, game and aged cheeses such as Ragusano DOP. A serving temperature between 18 and 20 degrees is recommended.

GRAPE VARIETIES: Nero d'Avola / Frappato

ALCOHOL: 14%

VINTAGE: 2023

SERVING TEMPERATURE: 16/18°

The best Sicilian cultivars meet basil
Condiment based on 98% Cutrera Selection extra virgin olive oil flavored with basil is obtained from a selection of the best Sicilian cultivars.

At the table it is used like this
A full-bodied oil with a well-balanced bitterness and spiciness, and a delicate basil aroma. Perfect on bruschetta, sauces, and summer salads. Perfect for finishing pasta dishes and for any other use your imagination can conjure up.

The best Sicilian cultivars meet the lemon
Selezione Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars, Moresca, Tonda Iblea, Biancolilla and Nocellara Etnea.

At the table it is used like this
A full-bodied oil with a well-balanced bitterness and spiciness, and a tantalizing lemony aroma and flavor. Pairs well with: sweet and sour desserts and salads. Excellent on neutral-based ice cream and imaginatively on all Mediterranean dishes.

The best Sicilian cultivars meet chili pepper
Selezione Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars, Moresca, Tonda Iblea, Biancolilla and Nocellara Etnea.

At the table it is used like this
This is a full-bodied oil with a well-balanced bitterness and pungency, and a spicy chili pepper flavor. Ideal for spicy pasta dishes, legume and fish soups, bruschetta, and pizza.

The best Sicilian cultivars meet rosemary
Selezione Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars, Moresca, Tonda Iblea, Biancolilla and Nocellara Etnea.

At the table it is used like this
A full-bodied oil with a well-balanced bitterness and spiciness, and an unmistakable rosemary flavor. Pairings: Roasts, grilled meats or vegetables, focaccia, risotto, baked potatoes and onions.

The best Sicilian cultivars meet the truffle
Selezione Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars: Moresca, Biancolilla and Nocellara.

At the table it is used like this
A full-bodied oil with a well-balanced bitterness and spiciness, and a tangy white truffle flavor. Excellent on carpaccio, breasola, pasta dishes, tortellini, and egg pasta.

The best Sicilian cultivars meet garlic
Selezione Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars, Moresca, Tonda Iblea, Biancolilla and Nocellara Etnea.

At the table it is used like this
A full-bodied oil with a well-balanced bitterness and spiciness, and an aromatic hint of garlic. Recommended for sautéed dishes, bruschetta, and sauces. Convenient for making classic pasta with garlic, oil, and chili pepper.