22 products
22 products
The Sicilian oil par excellence.
Primo is the monocultivar DOP extra virgin olive oil obtained with 100% olives from the first harvest of the year.
Primo DOP: the award-winning extra virgin olive oil.
Primo DOP is Frantoi Cutrera's flagship brand, the first to receive the award back in 2001. Since then, it has never ceased to be our greatest pride and has never slipped from the podium: it consistently tops the rankings of the main national and international extra virgin olive oil competitions. An undeniable guarantee of consistent quality.
The Monti Iblei DOP at the table.
Primo was the first Sicilian extra virgin olive oil to obtain the Monti Iblei DOP (Controlled Origin) certification. Today, it is one of the most sought-after and prized. Because in the kitchen, more than a condiment, it can be considered a true food: it is an intense, robust, and fragrant oil, suitable for hearty first courses, meats, and legumes. It enhances grilled fish, soups and salads, bruschetta, and Caprese salad. And its intensity defines the destiny of every dish.
Quantity discount
0.5 l — €17.82 per bottle instead of €18.90, save around 5%
0.75 l — €25.82 per bottle instead of €26.90, save around 4%
Primo BIO: Sicilian organic olive oil.
Primo BIO is the monocultivar extra virgin olive oil obtained with 100% organically grown olives.
Extra virgin olive oil tops the charts.
Primo BIO is Frantoi Cutrera's flagship organic brand. It's also one of the most awarded nationally and internationally. It consistently tops the rankings in the world's major organic extra virgin olive oil competitions.
Real organic olive oil at the table.
Primo BIO isn't just a condiment. It's a true food. It's an intense, robust, and fragrant extra virgin olive oil, perfect for hearty first courses, meats, and legumes. It enhances grilled fish, soups and salads, bruschetta, and Caprese salad. And its intensity defines the destiny of every dish.
Quantity discount
0.5 l — €17.82 per bottle instead of €18.90, save around 5%
0.75 l — €25.82 per bottle instead of €26.90, save around 4%
From the family olive groves
Nocellara Salvatore Cutrera is a special selection of extra virgin oil produced from Nocellara olives coming from the olive groves of the Cutrera family, a few hundred meters from the oil mill.
A precious extra virgin olive oil at the table
It is a medium fruity with an intense flavor ideal for dishes and special occasions. Perfect for salmon carpaccio, tomato first courses, grilled fish and grilled white meats.
Sicilian and organic oil now in spray version.
Primo is a monocultivar organic extra virgin olive oil made primarily from Tonda Iblea olives, a native variety of the Hyblaean Mountains in southeastern Sicily. Among the varieties that have lived on the island for millennia, this is one of the most prized. Thanks to its spray bottle, it's easy to use, preserves perfectly, and is ideal for air fryers.
The award-winning organic extra virgin olive oil.
Primo is Frantoi Cutrera's flagship brand, the first to receive an award back in 2001. Since then, it has never ceased to be our greatest pride and has never slipped from the podium: it consistently tops the rankings of the main national and international extra virgin olive oil competitions. An undeniable guarantee of consistent quality.
The Monti Iblei DOP at the table.
Primo was the first Sicilian extra virgin olive oil to obtain the Monti Iblei DOP (Controlled Origin) certification. Today, it is one of the most sought-after and prized. Because in the kitchen, more than a condiment, it can be considered a true food: it is an intense, robust, and fragrant oil, suitable for hearty first courses, meats, and legumes. It enhances grilled fish, soups and salads, bruschetta, and Caprese salad. And its intensity defines the destiny of every dish.
The Sicilian oil par excellence.
Primo is the monocultivar DOP extra virgin olive oil obtained with 100% Tonda Iblea olives, a native variety of the Iblei Mountains, in south-eastern Sicily. Among the varieties that have lived on the island for millennia, this is one of the most prized.
The award-winning extra virgin olive oil.
Primo DOP is the flagship brand of Frantoi Cutrera, the first to have been awarded way back in 2001. Since then it has never stopped being our great pride and has never dropped from the podium: it is always at the top of the rankings of the main competitions national and international on extra virgin olive oil. An irrefutable guarantee of constant quality.
The Monti Iblei DOP at the table.
Primo was the first Sicilian extra virgin olive oil to obtain the DOP Monti Iblei controlled origin certification. Today it is one of the most sought after and prized. Because in the kitchen, more than a condiment, it can be considered a real food: it is an intense, robust and highly fragrant oil, suitable for substantial first courses, meats and legumes. Enhances grilled fish, soups and salads, bruschetta and capresi. And it is capable of defining, with its intensity, the destiny of each dish.
From the family olive groves
Tonda Iblea Giovanni Cutrera is a special selection of extra virgin oil produced from Tonda Iblea olives coming from the olive groves of the Cutrera family, a few hundred meters from the oil mill.
A precious extra virgin olive oil at the table
It is an intensely fruity oil, with a full-bodied and intense flavour. Ideal for enhancing grilled meat and fish, soups and salads, bruschetta or capresi. Or to be used raw on vegetables and grilled vegetables.
The first Sicilian PGI.
Cutrera PGI Sicilia is our blend of the best and most representative native cultivars. It is the extra virgin olive oil that best expresses Sicilian nature. And it is also the first oil to have obtained the Protected Geographical Indication "Sicily" certification.
All the taste of the Biancolilla and Nocellara del Belice varieties.
Cutrera PGI Sicilia is produced from Biancolilla olives, a variety typical of western Sicily, and Nocellara del Belice, instead typical of central-eastern Sicily. Two native and valuable varieties which together represent the entire "character" of the island.
The perfect blend for your table.
Cutrera PGI Sicilia is a great passepartout in the kitchen. It is perfect for giving substance and spiciness to vegetable purees, it gives more flavor to marinades and soups. Also excellent on carpaccio and pinzimoni.
Mille: Wild Olive Oil, rich in polyphenols
Mille di Frantoi Cutrera is produced from centuries-old wild olive bushes that grow spontaneously on the banks of streams and creeks, at 450 meters above sea level, in the Iblei Mountains area (southeastern Sicily). It has a very high content of polyphenols , substances with nutraceutical properties.
Top-quality extra virgin olive oil: not just for the table
A few drops on legume soups or dips are an explosion of flavor. It can also be used as a moisturizing oil for the face and body.
Sicilian extra virgin olive oil.
Primo Fine Quality is the monocultivar extra virgin olive oil obtained with 100% Tonda Iblea olives from sustainable cultivations. Tonda Iblea is the native variety of the Iblei Mountains, an agricultural area in south-eastern Sicily, and is among the varieties that have grown spontaneously for millennia on this island.
The extra virgin olive oil from the award-winning Primo family.
Primo Fine Quality is a special selection from the Primo family, Frantoi Cutrera's flagship brand. It is one of the most awarded brands nationally and internationally. It is always at the top of the rankings of the main national and international competitions on extra virgin olive oil.
Sicily at the table.
Primo Fine Quality brings Sicily to the table. It can be used both as a condiment and as a real healthy food, thanks to its special organoleptic characteristics and high polyphenol content. Perfect on meats, legumes, grilled fish, soups, salads, bruschetta and capresi.
Primo BIO: Sicilian and organic olive oil.
Primo BIO is the monocultivar extra virgin olive oil obtained with 100% olives from organic cultivation.
Extra virgin olive oil at the top of the charts.
Primo BIO is the flagship brand of Frantoi Cutrera, an organic line. And it is one of the most awarded nationally and internationally. It is always at the top of the rankings of the main extra virgin olive oil competitions around the world for the organic category.
Real organic olive oil at the table.
Primo BIO is not a simple condiment. It's a real food. It is an intense, robust and highly fragrant extra virgin olive oil, suitable for substantial first courses, meats and legumes. Enhances grilled fish, soups and salads, bruschetta and capresi. And it is capable of defining, with its intensity, the destiny of each dish.
The extra virgin olive oil for every use.
Pertutto Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars for properties and yield. A product with an excellent quality-price ratio, versatile in the kitchen and suitable for all uses.
Many cultivars, so much taste.
Our Pertutto extra virgin olive oil is produced from some of the best Sicilian cultivars: Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, coming from young olive groves in hilly and flat Sicilian territories close to the Mediterranean Sea.
The extra virgin olive oil for the table and the kitchen.
Pertutto Cutrera is a full-bodied and intense oil, with a perfect balance of spiciness and bitterness. It is excellent on marinated fish, mushrooms, salads, soups and delicate grilled red meats. But it can also be used in cooking for the preparation of any recipe of Mediterranean cuisine.
The first Sicilian PGI Olive Oil.
Cutrera PGI Sicilia is our blend of the best and most representative native cultivars. It is the extra virgin olive oil that best expresses Sicilian nature. And it is also the first oil to have obtained the Protected Geographical Indication "Sicily" certification.
All the taste of the Biancolilla and Nocellara del Belice varieties.
Cutrera PGI Sicilia is produced from Biancolilla olives, a variety typical of western Sicily, and Nocellara del Belice, instead typical of central-eastern Sicily. Two native and valuable varieties which together represent the entire "character" of the island.
The perfect blend for your table.
Cutrera PGI Sicilia is a great passepartout in the kitchen. It is perfect for giving substance and spiciness to vegetable purees, it gives more flavor to marinades and soups. Also excellent on carpaccio and pinzimoni.
Quantity discount
0.5 l — €12.82 per bottle instead of €13.90, save around 7%
0.75 l — €18.32 per bottle instead of €19.90, save around 7%
The first Sicilian PGI.
Cutrera PGI Sicilia is our blend of the best and most representative native cultivars. It is the extra virgin olive oil that best expresses Sicilian nature. And it is also the first oil to have obtained the Protected Geographical Indication "Sicily" certification.
All the taste of the Biancolilla and Nocellara del Belice varieties.
Cutrera PGI Sicilia is produced from Biancolilla olives, a variety typical of western Sicily, and Nocellara del Belice, instead typical of central-eastern Sicily. Two native and valuable varieties which together represent the entire "character" of the island.
The perfect blend for your table.
Cutrera PGI Sicilia is a great passepartout in the kitchen. It is perfect for giving substance and spiciness to vegetable purees, it gives more flavor to marinades and soups. Also excellent on carpaccio and pinzimoni.
Quantity discount
0.5 l — €12.82 per bottle instead of €13.90, save around 7%
0.75 l — €18.32 per bottle instead of €19.90, save around 7%
The Sicilian oil par excellence.
Primo is the monocultivar DOP extra virgin olive oil obtained with 100% Tonda Iblea olives, a native variety of the Iblei Mountains, in south-eastern Sicily. Among the varieties that have lived on the island for millennia, this is one of the most prized.
The award-winning extra virgin olive oil.
Primo DOP is the flagship brand of Frantoi Cutrera, the first to have been awarded way back in 2001. Since then it has never stopped being our great pride and has never dropped from the podium: it is always at the top of the rankings of the main competitions national and international on extra virgin olive oil. An irrefutable guarantee of constant quality.
The Monti Iblei DOP at the table.
Primo was the first Sicilian extra virgin olive oil to obtain the DOP Monti Iblei controlled origin certification. Today it is one of the most sought after and prized. Because in the kitchen, more than a condiment, it can be considered a real food: it is an intense, robust and highly fragrant oil, suitable for substantial first courses, meats and legumes. Enhances grilled fish, soups and salads, bruschetta and capresi. And it is capable of defining, with its intensity, the destiny of each dish.
Quantity discount
0.5 l — €17.82 per bottle instead of €18.90, save around 5%
0.75 l — €25.82 per bottle instead of €26.90, save around 4%
Sicilian and organic oil.
Primo BIO is the monocultivar extra virgin olive oil obtained with 100% Tonda Iblea olives from organic cultivation. Tonda Iblea is the native variety of the Iblei Mountains, in south-eastern Sicily, and is among the varieties that have grown spontaneously for millennia on this island.
The extra virgin at the top of the charts.
Primo BIO is the flagship brand of Frantoi Cutrera, an organic line. And it is one of the most awarded nationally and internationally. It is always at the top of the rankings of the main extra virgin olive oil competitions around the world for the organic category.
True organic at the table.
Primo BIO is not a simple condiment. It's a real food. It is an intense, robust and highly fragrant extra virgin olive oil, suitable for substantial first courses, meats and legumes. Enhances grilled fish, soups and salads, bruschetta and capresi. And it is capable of defining, with its intensity, the destiny of each dish.
Quantity discount
0.5 l — €17.82 per bottle instead of €18.90, save around 5%
0.75 l — €25.82 per bottle instead of €26.90, save around 4%
Maturation
Frappato grapes, harvested at the end of the second decade of August and collected in crates, undergo subsequent white vinification, with destemming and soft pressing only.
After the preparation of the base wine, a natural refermentation follows in an autoclave at 10°/12° for about 12-20 days. After reaching the desired residual sugar and pressure, the temperature is suddenly lowered to stop the fermentation. After maturing on the yeasts for about 2-3 months, the wine is filtered and bottled.
Tasting notes
With a pale pink color, our Frappato Rosè Brut is a light and irresistible wine.
On the nose it presents floral and aromatic notes, with hints of wild strawberries, cherry and raspberry, balanced by aromas of flowers, Mediterranean herbs and light spices.
On the palate our Frappato is fresh, elegant, with a pleasant acidity that invites the next sip, where spicy and fragrant elements emerge, with a resurgence of red fruits.
Pairing
A perfect wine for aperitifs and for pairing with fish-based appetizers, excellent with shellfish and with a typical cured meat from the Ragusa area.
A serving temperature between 6 and 8 degrees is recommended.
GRAPE VARIETY: Frappato
ALCOHOL: 12.5%
VINTAGE: 2025
SERVING TEMPERATURE: 6/8°
MATURATION
The well-ripened grapes, selected in the vineyard, are harvested between the last ten days of September and the first ten days of October. The Nero D'Avola undergoes red vinification with a maceration on the skins of about 10-15 days in steel tanks at a controlled temperature between 25 and 28 degrees Celsius. This is followed by a maturation in steel for about 6 months, after which the wine is bottled and aged in the bottle for about four months.
TASTING NOTES
Intense ruby red color. Our Nero D'Avola presents fruity notes on the nose, with hints of plum and sour cherry above all. On the palate, the body of the wine creates full, warm sensations, but well balanced by the lively and sweet tannic component. The finish is pleasant with hints of berry and cherry.
PAIRING
Ideal with a meat stew, roast beef and aged Ragusano DOP cheese. A serving temperature between 16 and 18 degrees Celsius is recommended.
GRAPE VARIETY: Nero d'Avola
ALCOHOL: 13.5%
VINTAGE: 2024
SERVING TEMPERATURE: 16/18°
MATURATION
The well-ripened grapes, selected in the vineyard, are harvested between the second and third ten days of September. The Frappato and Nero D'Avola undergo red vinification with maceration on the skins for about 15 - 20 days in steel tanks at a controlled temperature between 22 and 27 degrees. This is followed by maturation in steel for about 8 months, after which the wine is bottled and aged in the bottle for approximately four months.
TASTING NOTES
Cherry red color with purplish reflections. Our Cerasuolo di Vittoria DOCG presents fruity notes on the nose, with hints of blueberries, sour cherry and blackberry. The taste is full, soft and enveloping, with notes of red fruits and a long final persistence.
PAIRING
Ideal with red meats, game and aged cheeses such as Ragusano DOP. A serving temperature between 18 and 20 degrees is recommended.
GRAPE VARIETIES: Nero d'Avola / Frappato
ALCOHOL: 14%
VINTAGE: 2023
SERVING TEMPERATURE: 16/18°
MATURATION
The well-ripened grapes, selected in the vineyard, are harvested in the last ten days of August and transferred to temperature-controlled stainless steel fermentation tanks. After a short carbonic maceration and alcoholic fermentation at a controlled temperature of 15 to 18 degrees, the wine matures for about 5 months in stainless steel. The wine is released for sale after bottle aging for about 2 months.
TASTING NOTES
Straw yellow color with greenish reflections. Our Grillo presents floral notes on the nose, mainly related to white flowers, and citrus notes. On the palate, elements of pronounced savoriness and minerality emerge. The finish is long and pleasant, with an aftertaste of pear, pineapple, and jasmine.
PAIRING
Ideal with fried fish or vegetables, white meats, and fresh cheeses. We recommend serving at a temperature between 12 and 16 degrees.
GRAPE VARIETY: Grillo
ALCOHOL: 13%
VINTAGE: 2023
SERVING TEMPERATURE: 12/16°
MATURATION
The grapes, well-ripened and selected in the vineyard, are harvested in the third week of September and transferred to temperature-controlled stainless steel fermentation tanks. The wine undergoes a maceration on the skins for about 15-20 days at a controlled temperature between 18 and 22 degrees. This is followed by a maturation in stainless steel for about 5 months, after which the wine is bottled and aged in the bottle for approximately two months.
TASTING NOTES
Bright cherry red color. Our Frappato presents floral notes on the nose, of slightly withered flowers, aromas of spices and small red fruits, such as blueberries, wild strawberries, and blackberries. On the palate, the tannins are fine, and spicy and fragrant elements emerge, with a return of red fruits.
FOOD PAIRING
Ideal with cured meats, fatty or raw fish dishes, and fresh cheeses. A serving temperature between 14 and 16 degrees is recommended.
GRAPE VARIETY: Frappato
ALCOHOL: 13%
VINTAGE: 2023
SERVING TEMPERATURE: 14/16°
